lemon thyme
asparagus
basil
bay leaf
beets
beverages (e.g., herbal teas)
bouillabaisse
carrots
chicken, esp. roasted
chives
eggs
fennel
figs
fish
fruits
ginger
halibut
lamb
marjoram
meats
mint
orange
parsley
potatoes
poultry
rabbit
rosemary
sage
salads: fruit, green
seafood
shellfish
sole
spinach
stews
stocks and broths: fish, seafood
stuffings
veal
vegetables, esp. spring