lemons

almonds

anise

apples

apricots

artichokes

bananas

basil

bay leaf

beef

berries

beverages

blackberries

blueberries

butter, unsalted

buttermilk

capers

caramel

cardamom

cayenne

cheese: goat, ricotta

cherries

chervil

chestnuts

chicken

chives

chocolate: dark, white

cinnamon

coconut

coffee

crab

cranberries

cream / milk

cream cheese

crème fraîche

custard

dates

desserts

duck

figs: fresh, dried

FISH

GARLIC

gin

ginger

gooseberries

grapefruit

grapes

Greek cuisine

guava

hazelnuts

HONEY

kiwi fruit

lamb

lemon verbena

lemongrass

lime

liqueurs: nut, orange (e.g., Cointreau, curaçao, Grand Marnier)

mango

maple syrup

mascarpone

Mediterranean cuisines

Middle Eastern cuisines

mint (garnish)

Moroccan cuisine

mustard, Dijon

nectarines

nuts, esp. hazelnuts

oats

olive oil

orange: juice, zest

oregano

oysters

papaya

parsley, flat-leaf

passion fruit

pasta and pasta sauces

peaches

pears

pecans

pepper, black

persimmons

pine nuts

pistachios

plums

poppy seeds

pork and pork chops

poultry

prunes

quince

raisins

raspberries

rhubarb

rice

rosemary

rum

sage

salads and salad dressings

salt, kosher

sauces: brown butter, parsley

sesame oil

shallots

SHELLFISH

sour cream

stock, chicken

SUGAR: brown, white

tangerine

thyme

vanilla

veal

violets

vodka

walnuts

wine: red, sweet (e.g., Muscat), white

yogurt