lettuces

apples

bacon

basil

bread, breadsticks, croutons, etc.

capers

cheese (e.g., feta)

chicories, aka bitter greens

dill

eggs, esp. hard-boiled

fennel leaves

garlic

lemon, juice

mint

mushrooms

mustard, Dijon

nuts

oil: hazelnut, peanut, walnut

olive oil

olives

orange

parsley

peaches

pears

pepper, black

raisins

salt

shallots

sprouts

tarragon

vegetables, esp. raw

vinaigrette

vinegar: balsamic, cider, red wine

watercress