mace

allspice

Asian cuisine

baked goods (e.g., doughnuts)

beans

broccoli

butter

cabbage

cardamom

carrots

cheese and cheese dishes, esp. creamy

cherry pie

chicken

chocolate

chowders (e.g., fish)

cinnamon

cloves

coriander

cream / milk

cumin

curry (ingredient)

eggs

English cuisine

fish

French cuisine

garam masala (ingredient)

ginger

hazelnuts

Indian cuisine

ketchup (ingredient)

lamb

meats

New England cuisine

NUTMEG

onions

paprika

pastries

pepper

potatoes

pound cake

puddings

pumpkin

salads, fruit

sauces: béchamel, cream, onion

sausages

shellfish, shrimp

soups and consommés

spinach

stuffing

sweet potatoes

thyme

veal

vegetables

West Indian cuisine