mackerel
apples
artichokes
bay leaf
beets
bell peppers: red, yellow
butter
capers
caraway seeds
caviar
ceviche
chile peppers
chives
cilantro
cinnamon
cloves
coriander
cornichons
cream
crème fraîche
cucumber
cumin
dill
fennel
French cuisine
garlic
ginger
gooseberries
horseradish
lemon thyme
LEMON, juice
lentils
lime, juice
mint (garnish)
miso
mushrooms
mustard seeds
mustard, Dijon
OIL: canola, corn, peanut, sesame, vegetable
olive oil
onions
orange, juice
pancetta
parsley, flat-leaf
PEPPER: black, green, white
red pepper flakes
rosemary
saffron
sake
salmon caviar
salt, sea
scallions
sesame seeds
shallots
sorrel
soy sauce
stocks: chicken, fish
sugar
thyme
VINEGAR: champagne, red wine, sherry, white wine
wine, dry white