mangoes

almonds

amaretto

anise

avocados

BANANAS (compatible fruit)

basil

bell peppers, esp. red and green

beverages (e.g., cocktails, smoothies)

blackberries

blueberries

buttermilk

butterscotch

cabbage, green

caramel

cashews

cayenne

ceviche

Champagne

cheese, esp. mixed-milk cheeses (e.g., Robiola Rocchetta and Amarelo da Beira Baixa)

CHILE PEPPERS, esp. jalapeño, serrano, red, green

chocolate, white

chutneys

cilantro

cinnamon

cloves

COCONUT AND COCONUT MILK

coffee

cream (e.g., heavy, whipped)

crème fraîche

curry powder

custard

fish

game

garlic

ginger, fresh

grapefruit

honey

Indian cuisine

Kirsch

kiwi fruit

kumquats

lemon, juice

LIME, juice

macadamia nuts

mascarpone

Mexican cuisine

milk (e.g., evaporated)

mint

nutmeg

oil, vegetable

olive oil

ONIONS: red, sweet

orange liqueur

ORANGE: juice, zest

papaya

passion fruit

pepper, white

pineapple

pork, esp. roasted

poultry: chicken, duck

prosciutto

raspberries

rice

RUM

sake

salads, fruit

salmon

salt

Sauternes

scallions

sesame seeds

shellfish, shrimp

sorbet

soy sauce

squab

star anise

strawberries

SUGAR: LIGHT BROWN, WHITE

Tabasco sauce

Thai cuisine

tuna, esp. grilled

vanilla

vinegar: balsamic, red wine

violets

vodka

wasabi

wine: Chardonnay, sweet (e.g., ice wine)

yogurt