maple syrup

almonds

anise

apples

apricots

bacon

baked goods, e.g., gingerbread

BANANAS

BLUEBERRIES

breakfast / brunch

butter

buttermilk

Canadian cuisine

caramel

carrots

chestnuts

chocolate, esp. dark, white

cinnamon

coffee

corn syrup

cream

cream cheese

custard

dates

desserts

duck

figs, esp. dried

foie gras

French toast

fruit

ginger

ham

hazelnuts

ice cream: coffee, vanilla

lemon, juice

lime, juice

macadamia nuts

mascarpone

nectarines

New England cuisine

nutmeg

nuts

oats

onions

orange

pancakes

peaches

PEARS

PECANS

persimmons

pineapple

plums

pork ribs

prunes

pumpkin

quince

raisins

raspberries

rhubarb

rum: dark, light

star anise

strawberries

sugar, dark brown, as it is too intense with maple syrup

sugar: light brown, raw, white

sweet potatoes

tea

turkey

vanilla

waffles

WALNUTS

whiskey

yogurt