marjoram

artichokes

asparagus

basil

bay leaf

beans, esp. green

beef

beets

bouquet garni (ingredient)

bread

butter

carrots

chard

cheese: fresh goat, mozzarella

chicken

chives

chowders

clams

corn

cucumber

delicate-flavored foods (e.g., those “quiet” in Volume)

duck

eggs and egg dishes (e.g., omelets)

fines herbes (ingredient)

fish

French cuisine

garlic

halibut

Italian cuisine

lamb

lemon, juice

lima beans

meats, esp. grilled

Mediterranean cuisine

Middle Eastern cuisine

mint

mushrooms, esp. wild

North African cuisine

North American cuisine

oil, peanut

olive oil

olives

onions

oregano

parsley

pasta, esp. macaroni or ravioli

peas

pizza

pork

potatoes

poultry

rabbit

risotto

rosemary

sage

SALADS, esp. green, and salad dressings

sauces

sausages

savory

shellfish

soups, esp. bean, onion

spinach

squash, summer

stews

stuffing

thyme

tomatoes and tomato sauce

tuna

veal

vegetables, esp. summer

vinaigrettes

wine, red

zucchini