middle eastern cuisine

almonds

beans, fava

cheese, feta

chicken

chickpeas

cinnamon

cloves

coriander

cumin

dill

eggplant

fish

fruits, dried

garlic

ginger

goat

honey

lamb

lemons

lemons, preserved

lentils

meats, esp. roasted

mint

nutmeg

nuts

olive oil

olives

onions

oregano

parsley

pepper, black

pine nuts

pistachios

pomegranates

poppy seeds

raisins

ras el hanout (spice blend)

rice

roasted dishes

sesame: oil, seeds

sumac

tahini

tomatoes

walnuts

yogurt