mint
Afghan cuisine
apples
Asian cuisines
asparagus
basil
BEANS: black, fresh, white
beef
beets
bell peppers
berries
beverages
blackberries
bourbon
buttermilk
cardamom
carrots, esp. baby
cashews
Champagne
cheese: feta, ricotta
chicken
chile peppers (e.g., jalapeño)
chives
CHOCOLATE, ESP. DARK, white
chutneys
cilantro
cinnamon
citrus
cloves
cocktails: mint julep (ingredient), Pimms No. 1 Cup (ingredient)
coconut
CREAM AND ICE CREAM
crème fraîche
CUCUMBERS
cumin
curries
desserts
dill
duck
eggplant
Egyptian cuisine
endive
fenugreek
fish
FRUITS
fruits, tropical
garlic
ginger
grapefruit
grapes
Greek cuisine
halibut
honey
Indian cuisine
jellies
kumquats
*LAMB
lavender
lemon
lemon verbena
lemongrass
lentils
lettuce
lime
mango
marinades
marjoram
meats
Mediterranean cuisine
melon
Mexican cuisine
Middle Eastern cuisine
milk
Moroccan cuisine
mushrooms
mussels
nectarines
olives, black
onions, esp. red
orange
oregano (say some)
oregano (say some)
papaya
paprika
parsley
pasta
peaches, esp. cooked
pears
peas, esp. young
pepper
pineapple
plums, esp. cooked
pork
potatoes, esp. new
poultry
pumpkin
punches, fruit
radishes
raitas
raspberries
rice and rice dishes
rosemary
sage
SALADS: bean, fruit, green, vegetable
salsas
sea bass
shellfish
shrimp
skate
soups, esp. bean, cold, and/or fish
soy sauce
spinach
spring rolls, esp. Vietnamese
squash, summer
stews, esp. seafood
strawberries
SUGAR
sumac
tabbouleh (key ingredient)
tea, esp. Earl Grey, green
Thai cuisine (e.g., green curries)
thyme
tomatoes
trout
tuna
Turkish cuisine
vanilla
veal
vegetables
Vietnamese cuisine
vinegar: cider, rice wine
watermelon
YOGURT
zucchini