moroccan cuisine

almonds

apricots

bell peppers, green

chile peppers

cilantro

cinnamon

coriander

couscous

cucumbers

cumin

dates

figs

fruits

ginger

lamb

lemon, juice

LEMONS, PRESERVED

nuts

olive oil

olives

onions

paprika

pepper

pine nuts

pistachios

raisins

ras el hanout

saffron

salads

stews, aka tagines

sumac

tomatoes

turmeric