nectarines

allspice

almonds, esp. toasted

apricots

beverages, esp. cocktails

blackberries

blueberries

brandy

butter, unsalted

buttermilk

caramel

Champagne

cherries

chicken

chocolate

cinnamon

cranberries

cream and ice cream

custard

desserts and dessert sauces

figs

ginger, esp. fresh

hazelnuts

honey

Kirsch

lemon: juice, zest

maple syrup

mascarpone

milk, sweetened condensed

mint (garnish)

nutmeg

oatmeal

onions

orange liqueur

orange, juice

peach liqueur (e.g., schnapps)

peaches

pecans

pepper, black

pistachios

plums (compatible fruit)

pork

raspberries

salads, fruit

salsas, fruit

soups, esp. chilled

sour cream

strawberries

SUGAR: brown, white

vanilla

vinegar, cider

WINE: red, fruity, sweet, or white: Merlot, Moscato d’Asti, Muscat, Rosé, Sauternes, Vin Santo, Zinfandel

yogurt