nutmeg

allspice

apples

baked dishes (e.g., biscuits, cakes, pies)

beef: braised, raw

berries

beverages (e.g., chocolate, eggnog)

broccoli

butter

cabbage

cakes

cardamom

Caribbean cuisine

carrots

cauliflower

CHEESE (ESP. RICOTTA) AND CHEESE DISHES

chicken

chickpeas

Chinese cuisine

chocolate

chowders (e.g., fish)

cinnamon

cloves

cookies

coriander

CREAM / MILK

cumin

custards

DESSERTS

EGGNOG

eggs

fish

French cuisine

fruits: dried, fresh

German cuisine

ginger

goat

Greek cuisine

green beans

hazelnuts

honey

Indian cuisine

Italian cuisine, esp. sauces

jerk pastes, e.g., Caribbean

lamb, esp. braised

Latin American cuisine

lemon, juice

MACE

meats (e.g., meatballs)

Middle Eastern cuisine

milk-based dishes

mushrooms

nuts

onions

oranges

parsnips

pasta and pasta sauces

pastries

pâtés

pears

pepper

pork

potatoes

puddings

pumpkin

quatre épices (ingredient, with cloves, ginger, and white pepper)

raisins

RICE

sauces: béchamel, white

sausages

Scandinavian cuisine

seafood

shellfish, shrimp

soufflés

soups

sour cream

Southeast Asian cuisine

SPINACH

squash, winter

stuffing

succotash

sugar, esp. brown

sweet potatoes

thyme

tomatoes and tomato sauces

vanilla

veal

wine (e.g., mulled)

yogurt