oranges
almonds
anise seeds
apples
apricots
Armagnac
arugula
avocados
bananas
basil
beets
blackberries
blueberries
brandy
buttermilk
caramel
cardamom
carrots
ceviche
cheese: goat, ricotta
cherries
chestnuts
chicken
chile peppers, esp. serrano
chives
CHOCOLATE: dark, white
cilantro
cinnamon
cloves
coconut
coffee
cognac
crabs
cranberries
cream and ice cream
crust: pastry, pie
cumin
custard
dates
desserts
fennel
figs: dried, fresh
fish
game
garlic
ginger
grapefruit
greens
grenadine syrup
guava
hazelnuts
honey
ices
Italian cuisine
juniper berries
Kirsch
kumquats
LEMON: juice, zest
lemongrass
lettuce, romaine
lime
lime leaf, kaffir
liqueurs, almond
macadamia nuts
mangoes
maple syrup
mascarpone
meats
melon
meringue
MINT
nectarines
oats
olive oil
olives, black
ONIONS, esp. green, red
orange liqueurs: Cointreau, Grand Marnier
orange, zest
papaya
paprika
parsley, flat-leaf
passion fruit
peaches
pears
pecans
pepper, black
persimmons
pine nuts
pineapple
pistachios
plums
pomegranates
poppy seeds
pork, roast
port
prunes
pumpkin
quince
raisins
raspberries
rhubarb
rice
rosemary
rum
saffron
salads, fruit and green
salt
sauces
scallops
shrimp
squash, winter (e.g., butternut)
star anise
strawberries
SUGAR: brown, white
sweet potatoes
tea
thyme
tomatoes
vanilla
veal
vinegar, esp. rice wine, sherry
walnuts
watercress
wine: red, sweet, white
yogurt