oysters

aioli

apples

asparagus

bacon

basil

bay leaf

beer / ale

beets

bread crumbs, panko

bread, esp. dark

butter, unsalted

Cajun cuisine

capers

caviar

cayenne

celery

Champagne

chervil

chili sauce

chives

cilantro

clams

cocktail sauce

cornmeal (for crust)

CREAM

crème fraîche

Creole cuisine

cucumbers

daikon

fennel

flour (for dredging)

French cuisine

garlic

gazpacho

ginger

hollandaise sauce

horseradish

lavender

LEEKS

lemon verbena

LEMON: juice, zest

lime, juice

mint

mushrooms, wild

OIL: canola, peanut, vegetable

olive oil

olives

onions, Spanish

orange

oyster juice

paprika

parsley, flat-leaf

passion fruit

PEPPER: black, white

ponzu sauce

potatoes

risotto

saffron

sake

salmon, smoked

SALT: kosher, sea

sauces: cocktail, mignonette

scallions

sea urchin

seaweed

SHALLOTS

shiso leaf

shrimp

sorrel

sour cream

Southern cuisine

soy sauce

spinach

stocks: chicken, clam, fish, vegetable

sugar (pinch)

Tabasco sauce

tapioca

tarragon

thyme

tomatoes: flesh, juice

truffles: black, white

vermouth

VINEGAR: balsamic, champagne, red wine, rice, sherry

WINE, dry white

yuzu juice