pistachios
anchovies
apples
apricots
artichokes
arugula
asparagus
bananas
basil
beets
cardamom
cauliflower
cheese: goat, Parmesan, ricotta, Taleggio
cherries
chicken
chocolate: dark, white
coconut
cranberries
cream and ice cream
dates
duck
Eastern Mediterranean cuisine
endive
figs: dried, fresh
foie gras
ginger
gooseberries
honey
Italian cuisine
kumquats
lavender
leeks
lemon
mangoes
mascarpone
Moroccan cuisine
nectarines
orange
parsley
pasta and pasta sauces
pastries
pâtés
PEACHES
poultry
prunes
quince
raisins, esp. golden
raspberries
rice
rose water
rosemary
sausages
strawberries, which pistachios can easily overpower
sugar
vanilla
watermelon
yogurt