plums

allspice

almonds

anise

anise hyssop

apricots, pureed

arugula

bay leaf

brandy, esp. plum

butter, unsalted

buttermilk

caramel

cardamom

cherries

cider

CINNAMON

cloves

coriander

cornmeal

cream and ice cream

crème fraîche

custard

French cuisine

gin

ginger

hazelnuts

honey

juniper berries

Kirsch

lavender

LEMON: juice, zest

liqueurs: almond, orange, plum

mace

maple syrup

mint

nectarines

nutmeg

oatmeal

olive oil

onions, red

ORANGE: juice, zest

peaches

pecans

pepper, black

pies

prosciutto

raisins

raspberries

rum, dark

sage

salads

sour cream

strawberries

SUGAR: brown, confectioners’, white

thyme

VANILLA

vinegar: balsamic, cider

walnuts

whiskey

wine, dry red or white or dessert

wine: port or sweet (e.g., plum)

yogurt