polenta
bay leaf
beef
bell peppers, esp. red
butter, unsalted
CHEESE: Fontina, Gorgonzola, Gruyère, mozzarella, Parmesan, Taleggio
chervil
chicken
chives
cream / milk
egg, yolks
game birds
garlic
herbs
honey
Italian cuisine, esp. northern
marjoram
mascarpone
mushrooms, esp. chanterelles, porcini, shiitakes
oil: truffle, walnut
olive oil
parsley, flat-leaf
pepper: black, white
pork
red pepper flakes
rosemary
salt: kosher, sea
sausages
scallions
stocks: chicken, vegetable
thyme
tomatoes and tomato sauce
truffles, white
walnuts