prosciutto
almonds
apples
arugula
asparagus
basil
cheese: Fontina, Gruyère, Parmesan, provolone
chestnuts
chicken
chicory
cilantro
fennel
FIGS
grapes
hazelnuts
honey
Italian cuisine
lemon, juice
lime, juice
*MELON, esp. cantaloupe, honeydew
mushrooms
mustard seeds
mustard, esp. Dijon
nectarines
olive oil
pasta
pears
pepper: black, white
pine nuts
pomegranate molasses
sage
spinach
tomatoes
walnuts