quince

almonds

*APPLES: fruit, juice

Armagnac

bay leaf

beef

brandy

butter, unsalted

Calvados

caramel

cardamom

CHEESE, ESP. GOAT, MANCHEGO, RICOTTA, and esp. with quince

cherries

chicken

cinnamon

cloves

cranberries

cream and ice cream

custards

dates

figs, esp. dried

fruits, dried, esp. apricots, cherries, plums

ginger

hazelnuts

honey

jams and jellies

kumquats

lamb

lemon, juice

liqueurs, nut

maple syrup

mascarpone

meats

nutmeg

orange

paste

*PEARS

pecans

pepper, black

pies (e.g., apple)

pistachios

poultry

raisins

raspberries

Spanish cuisine (quince paste)

star anise

sugar: brown, white

vanilla

walnuts

whiskey

wine, white, e.g., Riesling

wine: red, sweet

yogurt