rabbit

almonds

apples

artichokes

arugula

asparagus, white

BACON, esp. smoked

barbecue sauce

basil

bay leaf

beans: fava, green, white

beer

bell peppers

brandy

bread crumbs

butter, unsalted

cabbage, esp. red

carrots

cayenne

celery root

cherries

chervil

chiles, esp. Thai

chives

chocolate, esp. dark

cider

cilantro

cinnamon

cloves

coconut milk

coriander

corn

cream

cumin

currants (e.g., currant jelly)

curry paste, Thai yellow

fennel leaves

fennel seeds

fish sauce, Thai

French cuisine

GARLIC

ginger

hazelnuts

Italian cuisine

leeks

lemon: juice, zest

lemongrass

lime: juice, leaves

Marsala

Mediterranean cuisine

mint

mirepoix

mushrooms

MUSTARD: Dijon, dry

OIL: canola, grapeseed, hazelnut, peanut, vegetable, walnut

olive oil

olives, esp. green, black, kalamata

ONIONS, esp. pearl, Spanish, yellow

orange, zest

oregano

pancetta

paprika: smoked, sweet

parsley, flat-leaf

pasta/noodles, egg

PEPPER: black, pink, white

pine nuts

plums

port

potatoes

prunes

rice and risotto

rosemary

saffron

sage

salt: kosher, sea

sesame seeds

shallots

soy sauce

spinach

star anise

STOCKS: chicken, rabbit, veal

sugar (pinch)

Tabasco sauce

tarragon

THYME

tomatoes and tomato paste

vegetable puree

VINEGAR: balsamic, cider, red wine, sherry, white wine

WINE: dry red, dry white (e.g., Riesling), Champagne