radicchio

anchovies

apples

arugula

bacon

beans, esp. shell, white

beef

butter

capers

CHEESE, esp. pungent and/or Asiago, blue, dry Jack, feta, Gorgonzola, Gruyère, PARMESAN

chicken, esp. roasted

chives

duck

eggs, esp. hard-boiled

endive

fennel

figs

fish

garlic

horseradish

ITALIAN CUISINE

lamb

lemon: juice, zest

lime, juice

lobster

mushrooms, wild

mustard, Dijon

oil, corn

OLIVE OIL

onions, red

orange: juice, zest

pancetta

parsley, flat-leaf

pasta

pears

pecans

pepper: black, white

pine nuts

pizza

pork

poultry

prosciutto

pumpkin and pumpkin oil

red pepper flakes

risotto

rosemary

salads and salad dressings

salami

SALT

seafood, esp. grilled or roasted

shallots

shrimp

squab

VINEGAR: BALSAMIC, red wine, sherry

walnuts

wine, dry white