raisins

allspice

almonds

anise

apples

apricots, dried

baked goods (e.g., cookies)

bananas

brandy

breakfast (e.g., cereals, oatmeal)

butter, unsalted

buttermilk

caramel

carrots

cheese: goat, ricotta

chestnuts

chocolate: dark, white

cinnamon

cloves

cognac

crème fraîche

currants

custard

dates

desserts

figs, dried

ginger

hazelnuts

honey

ice cream

Indian cuisine

Italian cuisine, esp. Venetian

lemon: juice, zest

liqueurs, nut

maple syrup

mascarpone

mole sauces

Moroccan cuisine

nutmeg

nuts

oatmeal

orange: juice, zest

peanuts

pears

pecans

pine nuts

pistachios

prunes

pumpkin

quince

raisins

rice (e.g., pudding)

RUM

salads

sour cream

Southern Comfort

stuffings

sugar: brown, white

sweet potatoes

vanilla

walnuts

whiskey

wine: red, sweet, white

yogurt