rosemary

anchovies

apples

apricots

asparagus

bacon

baked goods (e.g., breads, cakes, cookies)

bay leaf

BEANS, esp. dried, fava, white, green

beef

bell peppers

bouquet garni (key ingredient)

braised dishes

breads

Brussels sprouts

butter

cabbage

carrots

cauliflower

celery

chicken, esp. grilled

chives

corn

cream

cream cheese

duck

eggplant

eggs and egg dishes

fennel

figs

FISH, esp. grilled

focaccia

French cuisine, esp. Provençal

fruit

game: rabbit, venison

*GARLIC

gin

grains

grapefruit: juice, zest

grapes

grilled dishes, esp. meats, vegetables

herbes de Provence (key ingredient)

honey

Italian cuisine

*LAMB

lavender

lemon verbena

lemon: juice, zest

lentils

lime: juice, zest

liver

lovage

mackerel

marinades

marjoram

MEATS, esp. grilled, roasted

Mediterranean cuisine

Middle Eastern cuisine

milk

mint

mushrooms

mussels

octopus

OLIVE OIL

ONIONS

orange: juice

oregano

parsley

parsnips

pasta

pears

peas

pepper, black

pizza

polenta

PORK

POTATOES

poultry

radicchio

rice

risotto

roasted meats

sage

salads

salmon

sardines

sauces

savory

scallops, esp. grilled

shellfish

sherry

shrimp

soups

spinach

squash: summer, winter

steaks

stews

strawberries

strongly flavored foods

sweet potatoes

swordfish

thyme

TOMATOES, tomato juice, tomato sauce

tuna

veal

vegetables, esp. grilled, roasted

vinegar, balsamic

wine

zucchini (say some)

zucchini (say some)