saffron

A little saffron goes a very long way — never add more than necessary.

anise

artichokes

asparagus

basil

beef

BOUILLABAISSE

breads

cardamom

carrots

cheese

chicken

cinnamon

citrus

cloves

cooking.

coriander

corn

couscous

cream and ice cream

cumin

curries

custards

eggplant

eggs

fennel

FISH

flavor.

fruit

game birds

garlic

ginger

halibut

ice cream

Indian cuisine

Italian cuisine

lamb

leeks

mayonnaise

meats

Mediterranean cuisine

Middle Eastern cuisine

Moroccan cuisine

mushrooms

mussels

North African cuisine

nutmeg

onions, esp. Spanish, Vidalia

orange

paella

paprika

pepper

potatoes

rabbit

ras el hanout (ingredient)

*RICE

*RISOTTO

sauces

scallops

SHELLFISH

shrimp

soups, esp. chicken, fish

Spanish cuisine

spinach

squash, winter

stews, esp. fish

This bright yellow/orange-hued spice is used for its color as well as its

tomatoes

turbot

vanilla

veal

vegetables

yogurt