sage

apples

asparagus

bay leaf

BEANS, esp. dried, green

beef

blueberries

bread

butter

cabbage

caraway

carrots

CHEESE, esp. Brie, feta, Fontina, Gruyère, Parmesan, ricotta

cherries, esp. tart

CHICKEN, esp. roasted

chickpeas

citrus

corn

cream

cream cheese

duck

eggplant

eggs

European cuisine

fattier foods, esp. meats

fennel

fish, esp. oilier

French cuisine

game

game birds

garlic

ginger, dried

goose

Greek cuisine

honey

Italian cuisine

lamb

lemon

lemon herbs (balm, thyme, verbena)

liver

lovage

marjoram

meats, fattier, richer, and/or roasted

Mediterranean cuisine

mint

mushrooms

offal

olive oil

ONIONS

orange

oregano

oysters (e.g., stuffing)

pancetta

paprika

parsley, flat-leaf

PASTA, esp. gnocchi, ravioli

pears

peas

pepper, black

*PORK

potatoes

poultry

process.

prosciutto

pumpkin

rice

rich dishes

rosemary

salads: pasta, potato

sausages

savory

shellfish

shrimp

skate

slow-cooked dishes

soups, esp. legumes

Spanish cuisine

squash, winter

steak

stews

stocks

STUFFING

swordfish

thyme

tomatoes

tuna

turkey

veal

vegetables, esp. root

walnuts

wine, esp. white