salmon, smoked

artichokes

avocados

bell peppers, roasted

blini

bread: bagels, pumpernickel, rye, white

breakfast / brunch

butter: clarified, unsalted

capers

caviar

celery

celery root

Champagne

chervil

chicory

CHIVES

cilantro

cream

CREAM CHEESE

crème fraîche

cucumbers

cumin

daikon

DILL

eggs, esp. hard-boiled, and egg salad

frisée

garlic

ginger, fresh

horseradish

juniper

leeks

LEMON: juice, zest

lime: juice, zest

mascarpone

mayonnaise

monkfish

mussels, smoked

mustard, Dijon

oil, canola

olive oil

onions, esp. red, sweet

orange

oysters

parsley

pasta

PEPPER: black, white

Pernod

potatoes and potato salad

radishes

salmon

salmon roe

salt: kosher, sea

scallions

scallops

shallots

shiso leaf

sorrel

sour cream

soy sauce

spinach

stocks: clam, fish

Tabasco sauce

tarragon

tea sandwiches

tomatoes

vinaigrette

vinegar: red wine, rice wine, sherry, white wine

Worcestershire sauce

yogurt (say some)

yogurt (say some)