saltiness

anchovies

bacon

caperberries

capers

caviar and other fish roe

cheeses, salty (e.g., feta, manchego, Parmesan, pecorino)

clams and clam juice

cured meats

dashi (e.g., Japanese stock)

finnan haddie

fish sauce, Asian

gravlax

ham

ingredients

ingredients with added salt (e.g., chips, nuts)

kelp

lemons, preserved

lox

nuts, salted

olives

oyster sauce

oysters

pancetta

pickles (salty-sour)

prosciutto

salmon, smoked

salt

salt cod

salt pork

sardines

sausages, salty (e.g., chorizo)

sea urchin

sea vegetables

seaweed

seeds, salted

shrimp paste

smoked foods, esp. fish, meats

smoked salmon and trout

soy sauce

tamari

Tips: Adding salt to a dish diminishes the effects of bitter, sour, and sweet.

Worcestershire sauce