sardines

anchovies

basil

bay leaf

bell peppers, red

bread crumbs

capers

carrots

cayenne

chives

coriander seeds

currants

eggplant

fennel

fennel pollen

fennel seeds

French cuisine

garlic

ham

Italian cuisine, esp. southern

lemon: juice, zest

mirin

oil, peanut

OLIVE OIL

onions: red, white

orange: juice, zest

parsley, flat-leaf

pasta

pepper: black, white

peppers, piquillo

pine nuts

raisins, esp. yellow

red pepper flakes

rosemary

saffron

sage

sake

salt, sea

sour cream

soy sauce

thyme

tomatoes and tomato sauce

verjus

vinaigrette

vinegar, e.g., balsamic, red wine, sherry, white wine

walnuts

wine, dry white (e.g., Chenin Blanc, Grenache, Viognier)

zucchini