sauerkraut

apples

bacon

bay leaf

beans, esp. kidney and/or red

caraway seeds

carrots

cider

cloves

duck

Eastern European cuisine

fat: duck, goose

French cuisine, esp. Alsatian

garlic

German cuisine

gin

ham: hocks, meat

JUNIPER BERRIES

Kirsch

olive oil

onions

pepper, black

pork, esp. loin

potatoes

rhubarb

salt, kosher

SAUSAGES, esp. blood, bratwurst, frankfurter, kielbasa

stock, chicken

vinegar: champagne, white wine

wine: dry to off-dry white (e.g., Alsatian, Riesling)