sausages
apples
basil
bay leaf
beans, white
beer
bell peppers: green, red
breakfast
broccoli rabe
butter, unsalted
carrots
celery root
celery seeds
fennel
garlic
leeks
lemon, juice
lentils
Mediterranean cuisine
mustard, Dijon
oil, canola
olive oil
ONIONS: white, yellow
oregano
parsley, flat-leaf
pasta
pepper, black
potatoes, esp. boiled, mashed, pureed
radicchio
rosemary
salt, kosher
sauerkraut
scallops
shallots
thyme
tomatoes
vinegar, balsamic
wine, dry white