savory

basil

bay leaf

*BEANS, esp. dried, summer (e.g., fava, green, lima)

beef

beets

bell peppers

bouquet garni

braised dishes

Brussels sprouts

cabbage

cheese (e.g., goat) and cheese dishes

chicken

chicken livers

chives

cumin

eggs and egg dishes

fennel

fines herbes (ingredient)

fish, esp. baked or grilled

garlic

herbes de Provence (ingredient)

herbs, other (as a blending herb)

kale

lamb

lavender

legumes

lentils

mackerel

marjoram

meats, esp. grilled, roasted, stewed

Mediterranean cuisine

mint

mushrooms

nutmeg

olives

onions

oregano

paprika

parsley

peas

polenta

pork

potatoes

poultry, esp. grilled

rabbit

rice

rosemary

sage

salads and salad dressings

sauces and gravies

soups, esp. tomato-based

squash, summer

stews, esp. meat

stuffings (e.g., poultry)

tarragon

thyme

tomatoes and tomato sauces

veal

vegetables, esp. root

vinegar

wine, red

zucchini