seafood
apples, esp. green
avocados
brandy, dry
capers
citrus
fennel
fruit
garlic
ginger
LEMON JUICE
mint
Old Bay seasoning
olive oil
olives
onions
parsley, flat-leaf
pepper: white, black
red pepper flakes
rosemary
saffron
salt
shallots
sherry
vinaigrettes
vinegars
wine: dry white (e.g., Sancerre, Soave)