sesame seeds, white

allspice

apples

Asian cuisines

baked goods (e.g., bagels, breads, cakes, cookies)

bananas

beef

beets

breads and breadsticks

cardamom

chicken

chickpeas

chile peppers

Chinese cuisine (e.g., dim sum)

cilantro

cinnamon

cloves

coriander

duck

eggplant

fish

garlic

ginger

honey

hummus

ice cream

Indian cuisine

Japanese cuisine

lamb

Lebanese cuisine

legumes

lemon

meats

Middle Eastern cuisine

mole sauces

noodles

nutmeg

orange

oregano

paprika

pepper

rice

SALADS (green, pasta) and salad dressings

scallions

scallops

sesame oil

shellfish

shrimp

soy sauce

spinach

stir-fried dishes

sugar

sumac

tahini paste (key ingredient)

thyme

Turkish cuisine

vanilla

vegetables, esp. cold, green

zucchini