shallots

beef

butter

capers

chicken

chives

cod

cognac

cream

fish, esp. baked, grilled

French cuisine, esp. sauces

garlic

halibut

lemon, juice

meats, esp. grilled, roasted

mustard, Dijon

nutmeg

olive oil

oysters

parsley, flat-leaf

pasta

pepper, white

port

salads and salad dressings

salt

sauces (e.g., béarnaise, bordelaise, red wine)

sherry

squash, butternut

steak

stock, chicken

sugar (pinch)

tarragon

thyme

tomatoes

veal

vinaigrettes

vinegar: balsamic, champagne, cider, red wine, sherry, white wine

wine