shellfish

almonds

bacon

basil

celery

chives

cilantro

coconut

cream

curry

fennel

fines herbes (i.e., chervil, chives, parsley, tarragon)

fruit

garlic

ginger

grapefruit

hoisin sauce

LEMON

lemongrass

Old Bay seasoning

orange

saffron

tarragon

tomatoes

vanilla

vinegar

watermelon

wines, dry white (e.g., Sauvighon Blanc)