shiso leaf
apples
avocados
basil
beef
cabbage
chicken
chives
clams
crab
cucumbers
fish, esp. fried or oily
fried foods
ginger
Japanese cuisine
Korean cuisine
lemon
lemongrass
lime
meat
melon
mint
miso
noodles
onions
orange
parsley
pears
pickles
prawns
radishes
rice
salads: green, fruit
sea urchin
seafood
shrimp
soups
soy sauce
sushi and sashimi
tempura
turnips
vinegar
wasabi
yellowtail