skate

almonds

anchovies

arugula

bay leaf

butter and butter sauces (e.g., brown butter)

CAPERS

carrots

cayenne

celery and celery leaves

chives

cilantro

clams

cloves

dill

eggplant

fennel

garlic

leeks

lemon balm

LEMON, juice

lovage

mustard, Dijon

OIL: canola, peanut, sesame, vegetable

OLIVE OIL

onions

orange, juice

parsley, flat-leaf

parsnips

pasta

pepper: black, green, white

pistachios

polenta

ponzu sauce

potatoes

pumpkin seeds

rosemary

saffron

sage

sake

salt: kosher, sea

shallots

shrimp

spinach

squid

star anise

tapenade

tarragon

thyme

tomatoes and tomato paste

vinaigrette

VINEGAR: balsamic, red wine, rice wine, sherry

walnuts

wine: dry white, red