snapper
almonds
apricots, esp. dried
artichokes
basil (garnish)
bay leaf
bell peppers: green, red, yellow
butter, unsalted
cabbage
capers
carrots
cayenne
celery and celery leaves
chile peppers: chipotle, jalapeño
chives
cilantro
clams
coconut
coriander
couscous
crab
cream
cumin
dill
fennel
fennel seeds
five-spice powder
GARLIC
ginger
grapefruit
hazelnuts
leeks
lemon thyme
LEMON: fruit, juice, zest
lime, juice
mint
miso: dried, white
mushrooms: cepes, chanterelles
mustard, Dijon
OIL: canola, corn, grapeseed, vegetable
OLIVE OIL
olives: black, kalamata
onions: red, white
orange: juice, zest
papaya
paprika
parsley, flat-leaf
peas, sugar snap
pepper: black, white
pesto
pistachios, esp. as crust
port
potatoes
red pepper flakes
rice
rosemary
saffron
SALT: kosher, sea
sauces: brown butter, hollandaise, romesco
sausage, esp. spicy
scallions
seaweed (for presentation)
sesame
shallots
shrimp
spinach
star anise
stocks: chicken, fish
sugar
sweet potatoes
tarragon
thyme
TOMATOES: canned, fresh, paste
turnips
vinegar: red wine, sherry, white
wine, dry white