sole

artichokes

asparagus

basil: sweet, lemon

bass

bay leaf

beans, fava

bread crumbs

BUTTER, unsalted

buttermilk

capers

carrots

cayenne

celery and celery leaves

chervil

CHIVES

coriander

cornmeal

couscous

cream

dill

endive

French cuisine

garlic

ginger

greens, collard

LEMON: juice, slices

lobster

mayonnaise

Mediterranean cuisine

milk

mint, esp. spearmint

mushrooms: button, morels

mussels

noodles

oil: canola, corn, grapeseed, olive, peanut, vegetable

olive oil

onions, esp. white

oysters

paprika

PARSLEY, flat-leaf

peas

PEPPER: black, pink, white

potatoes

quince

ramps

salmon

SALT: kosher, sea

sauces: brown butter, hollandaise

SHALLOTS

shrimp

spinach

star anise

stock, fish

TARRAGON

thyme

tomatoes

truffles

vinegar, balsamic

watercress

WINE, DRY WHITE (e.g., Chablis)