spanish cuisine
almonds
anchovies
bay leaf
bread
chorizo
custards
eggs
fish
fruits
garlic
ham, Serrano
hazelnuts
lemon
meats, esp. roasted
olive oil
olives
onion
orange
paprika, sweet
parsley
peppers, esp. guindilla or piquillo, esp. roasted
pine nuts
pomegranates
pork
rice
roasts
saffron
shellfish
sherry
soups
stews
thyme
tomatoes
vanilla
vegetables
vinegar, sherry
walnuts