spinach

almonds

anchovies

apples

bacon

basil

*BUTTER, unsalted

cayenne

chard

CHEESE: aged, Comté, Emmental, feta, goat, Parmesan, ricotta

chicken, esp. grilled

chickpeas

chives

crab

CREAM / MILK

cream cheese

crème fraîche

cumin

curry

dill

eggs, esp. hard-boiled

fennel

fish (e.g., striped bass)

French cuisine

GARLIC

ginger

greens, collard

Indian cuisine

Italian cuisine

Japanese cuisine

lamb, esp. grilled

lemon, juice

lentils

lovage

marjoram

mascarpone

mint, esp. spearmint

mushrooms, esp. shiitake

mustard seeds

mustard, Dijon

NUTMEG

OIL: canola, peanut, sesame, vegetable, walnut

olive oil

onions, esp. sweet

pancetta

paprika, sweet

parsley

pasta

pecans

PEPPER: black, white

pesto

pine nuts

potatoes

prosciutto

quince

raisins

red pepper flakes

saffron

salt cod

SALT: kosher, sea

sauces: béchamel, Mornay

scallions

SESAME SEEDS

shallots

shrimp

smoked salmon

sorrel

sour cream

soy sauce

stocks: chicken, vegetable

sugar (pinch)

Tabasco sauce

thyme, fresh

tomatoes

tuna

vinaigrette, esp. sherry

VINEGAR: balsamic, cider, red wine, rice wine, sherry

walnuts

yogurt