squab
bacon
beans, fava
beets
cabbage
cherries
fennel
figs
foie gras
garlic
juniper berries
lentils
mushrooms, wild, esp. porcini
mustard
olive oil
olives
onions
pancetta
pears
peas
pepper, black
prunes
rice and risotto
rosemary
sage
salt
vinegar, balsamic
wine, esp. red