strawberries

almonds

amaretto

apricots, pureed

as citrus juice or vinegar.

bananas

berries

biscuit

blackberries

blueberries

boysenberries

brandy

buttermilk

caramel

cardamom

Champagne

Chartreuse

cheese: Queso de los Beyos, ricotta

chocolate: dark, white

cinnamon

cloves

cognac

coriander

*CREAM AND ICE CREAM

cream cheese

crème de cassis

crème fraîche

crust: pastry, pie

custard

elderflower syrup

gelatin (for texture)

ginger

gooseberries

grapefruit

grapes

grappa

guava

hazelnuts

honey

KIRSCH

kumquats

lemon verbena

LEMON: juice, zest

lime: juice, zest

liqueurs, berry or orange (e.g., Cointreau, curaçao, Framboise, GRAND MARNIER loquats mangoes maple syrup mascarpone melon mint (for garnish)

nutmeg

oatmeal

ORANGE: juice, zest

papaya

passion fruit

peaches

peanuts

pecans

pepper, black

pies

pine nuts

pineapple

pistachios

plums

pomegranates

port

RASPBERRIES

*RHUBARB

rum

sake

salt

sherry

shortcake

SOUR CREAM

*SUGAR: brown, white

tarts

VANILLA

*VINEGAR, BALSAMIC, ESP. AGED

walnuts

white (e.g., Moscato d’Asti, Muscat, Riesling, Sauternes, Vin Santo)

WINE: RED OR ROSÉ (e.g., Beaujolais, Cabernet Sauvignon), sweet

yogurt

zabaglione