sweetness
apricots
bananas
barley
basil, sweet
beans
beets
bell peppers: red, yellow
brandies, fruit (e.g., Calvados)
butter
caramel
carrots
cherries, sweet
chestnuts
chocolate: dark, milk, white
clementines
cloves
cocoa, sweetened
coconut and coconut milk
corn
corn syrup
crab
cream
currants
daikon
dates
figs
fruit juices
fruits: dried, ripe
garlic, roasted
ginger, candied
grapes
guava
hoisin sauce
honey
jicama
ketchup
lentils
licorice
liqueurs, sweet
lobster
lotus root
lychee nuts
Madeira
mangoes
maple syrup
melons (e.g., cantaloupe, honeydew)
milk
mirin (Japanese sweetener)
molasses
nectarines
onions: cooked, sweet (e.g., Vidalia)
oranges, sweet (e.g., navel)
papaya
parsnips
passion fruits
peaches
pears
peas and sugar snap peas
persimmons
pimentos
pineapple
plantains, esp. ripe
plum sauce
plums, sweet
pomegranates
potatoes
prunes
pumpkin
raisins
raspberries
rice
roasted foods
sake
scallops, esp. bay
sherry, sweet (e.g., cream, oloroso)
shrimp
squash, winter (e.g., acorn, butternut)
strawberries
sugar: brown, palm, white
sweet potatoes
tangerines
tomatoes
vermouth, sweet
vinegar, balsamic
watermelon
wheat
wines, sweet