thyme

allspice

apples

bacon

basil

BAY LEAF

beans, esp. dried, green

beef

beer

bell peppers

bouquet garni (key ingredient, along with bay leaf, marjoram, parsley)

braised dishes

bread and other baked goods

broccoli

Brussels sprouts

cabbage

caramel

carrots

casseroles

celery

CHEESE: FRESH, GOAT

CHICKEN, esp. roasted

chile peppers

chives

chowders, clam

cloves

cod

coriander

corn

cranberries

curries

dates

dill

eggplant

eggs and egg dishes

fennel

figs

FISH

French cuisine

fruits, dried

game

garlic

Greek cuisine

gumbos

herbes de Provence (ingredient)

honey

Italian cuisine

Jamaican cuisine

jerk seasoning

lamb, esp. grilled, roasted

lavender

leeks

legumes

lemon

lemon verbena

lentils

lovage

marinades

marjoram

MEATS and meat loaf

Mediterranean cuisine

Middle Eastern cuisine

mint

mole sauce

MUSHROOMS

mustard

nutmeg

olive oil

ONIONS

orange

oregano

oysters, esp. stewed

paprika

parsley

parsnips

pasta and pasta sauces

pâtés

pears

peas

pepper

pork, esp. roasted

POTATOES

poultry

rabbit

rice

roasts

ROSEMARY

sage

salads and salad dressings

sauces, esp. rich and/or tomato sauces, red wine

sausages

SAVORY

seafood

SOUPS, esp. vegetable

Spanish cusine

spinach

STEWS

stocks

stuffings

tarragon

TOMATOES

vegetables, esp. winter

venison

vinaigrettes

wine, red, and red wine sauces

zucchini