trout

almonds

anchovies

apples: cider, fruit

bacon

bay leaf

beans, green

bell peppers, esp. red

bread crumbs

brown butter sauce

butter, unsalted

capers

carrots

cayenne

celery

cheese: manchego, Parmesan

chili powder

corn

crayfish

cream

escarole

fines herbes

garlic

ham, esp. Serrano

leeks

lemon, juice

lentils

mint

mushrooms

oil: canola, peanut

olive oil

onions

oregano

parsley

parsley, flat-leaf

pepper: black, white

pine nuts

potatoes

sage

salt, kosher

sauces, béarnaise

shallots

stock, mushroom

thyme

tomatoes

vinegar, esp. sherry, wine

wine: dry red, white