turkey
allspice
apples
bacon
bay leaf
bread crumbs
butter, unsalted
cardamom
carrots
celery
cheese: white sheep or goat’s milk (similar to feta)
chestnuts
chile peppers: dried red (esp. sweet); fresh green
cinnamon
cloves
corn bread
cranberries
cumin
fenugreek leaves
figs, dried
garam masala
garlic
ginger
grapes, white
innards: turkey heart, liver
juniper berries
leeks
lemon, juice
lime, juice
mushrooms, esp. wild (e.g., chanterelles)
oil: canola, grapeseed, peanut, vegetable
olive oil
onions, esp. sweet, white
orange, juice
paprika
parsley, flat-leaf
parsnips
pepper: black, white
phyllo dough
pine nuts
potatoes
raisins, esp. yellow
rosemary
sage
salt, kosher
sausage, esp. Italian
shallots
soy sauce
spinach
stocks: chicken, turkey
stuffing
sugar
tarragon
thyme
tomatoes
vermouth, dry
walnuts
wine, dry white, rosé
yogurt