turmeric

Asian cuisine

beans

beef

butter

Caribbean cuisine

cheese

chicken

chile peppers

chutneys

cilantro

cloves

coconut milk

coriander

cumin

*CURRY LEAVES, POWDER

eggplant

eggs

fennel

fish

garlic

ginger

Indian cuisine

Indonesian cuisine

kaffir lime, leaves

lamb

lemongrass

lentils

meats, esp. white

Middle Eastern cuisine

Moroccan cuisine

mustard

mustard seeds

North African cuisine

paella

paprika

parsley

pepper

pickles

pork

potatoes

poultry

ras el hanout (key ingredient)

rice

sauces, esp. creamy

sausage

seafood

shallots

shellfish

shrimp

soups

Southeast Asian cuisine

spinach

stewed dishes

tamarind

Thai cuisine

vegetables, esp. root

yogurt