veal — chop
artichokes
basil
beans, esp. fava
broccoli rabe
butter
Campari
capers
chives
cilantro
coriander
garlic
ginger
gnocchi
leeks
lemon, juice
Madeira
marjoram
mint
mirin
miso
mushrooms (e.g., black trumpet)
mushrooms, wild, esp. chanterelle, porcini
mustard, Dijon
olive oil
olives: black, kalamata
onions
parsley, flat-leaf
peas
pepper, white
pine nuts
polenta
potatoes
prosciutto
radishes
red pepper flakes
salt
sesame: oil, seeds
shallots
soy sauce
stock, chicken
sugar, brown
thyme
tomatoes, sun-dried
watercress
wine, dry white